THE BEST FRUIT FLAVOURS
We've searched in our backyard and around the world for the tastiest organic fruit, squeezed the goodness and mixed it with pure sparkling spring water and a touch of organic raw sugar to bring out even more flavour. The result is All Good & Sparkling - little juicy organic bombs of flavour that will blow your tastebuds and your mind.
Intense organic blackcurrant carried on the effervescence of sparkling Waiuku water, a taste explosion the like of which you haven't felt in years. Blackcurrants thrive in cold winters, mild summers and good soil which makes the Canterbury Plains in the South Island of New Zealand the perfect place to grow them. That's where the ones we squeeze into our Blackcurrant and Sparkling Water come from. They're fully loaded with nutrients, vitamin C, antioxidants and intense flavour.
A tiny flavour bomb of organic blood orange and sparkling Waiuku water, perfect for administering a life-affirming explosion of sensory shock and awe. Blood oranges, AKA Arancia Rossa in their native Italian, come from the North-East coast of Sicily where long sunlight hours and cool night stimulate anthocyanins - the antioxidants that make up the fruit's characteristic scarlet pigment and delicious flavour. Blood oranges thrive so well in their Mediterranean environment that the European Union protects Eastern Sicily uniquely as a region for cultivating their famous Arancia Rossa di Sicilia.
A combo of bitter, sweet organic lemon juice and sparkling, pure Waiuku water designed to quench your thirst, lift your spirits and dance on your tongue. Our organic lemons are grown by Ilan and his daughter Dorit in the scorching Negev desert - home of Arabian leopards and the world's best lemons. Lemons are like solar panels - the more sun they absorb, the more powerful the flavour. Ilan and Dorit's lemon trees have been in the family for generations so they know a thing or two about citrussy goodness.
Sharp, organic red grapefruit and sparkling Waiuku water come together in a sensory overload that’ll blow your taste buds and your mind. Red grapefruit love all four seasons. They need loads of water and summer sun to get their intense sharp flavour and juiciness, and a snap of winter cold gives them their ruddy complexion. Our grapefruit come from Dan in northern Israel where they guzzle Hermon mountain snowmelt from the River Dan before it feeds the mighty Jordan. Our grapefruit are masters of soaking up flavour and the antioxidant Lycopene. Eyal is our man from Dan who grows and plucks our organic red grapefruit. He’s the guy who checks they’re red, ripe and ready to squeeze into our pure sparkling water.
Blast your taste buds into next week with a sweet and mouthpuckeringly sour collision of organic white grapefruit and pure, sparkling water. Our organic white grapefruit come from the Yesodot Moshav Shitufi in Israel’s deliciously fertile Shephelah lowlands. A Moshave Shitufi is a village co-operative, a bit like a Kibbutz, but where each family chooses which delicacies they put on their tables. The people of Yesodot are devout organic horticulturalists which is good for the grapefruit, land, farmers, their families and now you.